juice, pulp and chopped clementine peel, sugar.

Fruit used

82g pro 100g of product

Total sugars

50 g pro 100 g.

Once opened, keep in the fridge

The clementine jam is deliciously combined with: taleggio, medium-aged cheeses and blue cheeses, fresh ricotta.
Excellent for tart filling, biscuits and baked desserts and if used to accompany white meats