juice, pulp and chopped bergamot peel, sugar, glucose syrup

Fruit used

82g pro 100g of product

Total sugars

60 g pro 100 g.

once opened, keep in the fridge

Bergamot marmalade is deliciously combined with: fresh cheeses and spreadable cheeses, sheep’s milk ricotta.
Excellent for pies, cookies and baked desserts, delicious if used in the preparation of Calabrian “Bocconotti”.