juice, pulp and chopped clementine peel, sugar, liquorice (0.4%)

Fruit used

82g pro 100g of product

Total sugars

50 g pro 100 g.

once opened, keep in the fridge

The clementine and licorice marmalade is deliciously combined with: creamy cheeses, in particular “crescenza” or “stracchino” cheeses.
Delicious if spread on cocoa cakes.