juice, pulp and chopped clementine peel, sugar, hot chili pepper (0.5%)

Fruit used

82g pro 100g of product

50 g pro 100 g

once opened, keep in the fridge

Clementine and hot pepper marmalade is excellent with: soft cheeses, such as fresh or smoked “ricotta”, “robiola” or creamy cheeses.
Delicious if used to enhance the flavors of white meats.