Description
Ingredients
juice, pulp and chopped clementine peel, sugar, hot chili pepper (0.5%)
Fruit used
82g pro 100g of product
50 g pro 100 g
once opened, keep in the fridge
Clementine and hot pepper marmalade is excellent with: soft cheeses, such as fresh or smoked “ricotta”, “robiola” or creamy cheeses.
Delicious if used to enhance the flavors of white meats.
