strawberry, sugar, gelling agent: pectin, citric acid
82g per 100g of product
49 g per 100 g.
once opened, keep in the fridge
The Strawberry Jam is deliciously combined with: caciotta cheese, pecorino cheese.
Excellent for tart pies, biscuits and baked desserts, delicious if used to prepare a variant of the classic strudel.