strawberry, sugar, gelling agent: pectin, citric acid

Fruit used

82g per 100g of product

Total sugars

49 g per 100 g.

once opened, keep in the fridge

The Strawberry Jam is deliciously combined with: caciotta cheese, pecorino cheese.
Excellent for tart pies, biscuits and baked desserts, delicious if used to prepare a variant of the classic strudel.