juice, pulp and chopped orange peel, sugar, ginger (0,6%)

Fruit used:

82g per 100g of product

Total sugars

50 g pro 100 g

once opened, keep in the fridge

Orange and Ginger marmalade is excellent together with: soft cheeses, such as fresh or smoked “ricotta”, “robiola” or creamy cheeses and raw milk goat cheese.