juice, pulp and chopped orange peel, sugar.

Fruit used:

82g per 100g of product

Total sugars
50g per 100g

once opened, keep in the fridge

The orange marmalade is deliciously combined with: goat cheese,  mozzarella, semi-seasoned and seasoned pecorino cheese, aged parmesan;
Excellent for tart filling, biscuits and baked desserts, also combined with chocolate or ricotta