Description
Ingredients
juice, pulp and chopped lemon peel, sugar, glucose syrup
Fruit used
82g per 100g of product
Total sugars
55 g pro 100 g.
Once opened, keep in the fridge
Lemon marmalade is deliciously combined with fresh pecorino cheese. Excellent for tart filling, biscuits and baked desserts, especially when paired with custard.
