Description
Ingredients
grape, sugar, gelling agent: pectin, citric acid
Fruit used
82g per 100g of product
Total sugars
54g pro 100 g.
once opened, keep in the fridge
The grape jam is deliciously combined with: aged cheeses, gorgonzola.
Excellent for tart filling, biscuits and baked desserts, especially if used with walnuts.
