pears, sugar, gelling agent: pectin, citric acid, cinnamon (0,02%).

Fruit used

82g per 100g of product

Total sugars

50 g pro 100 g.

once opened, keep in the fridge

The Pear Jam is deliciously combined with: grana or parmesan cheese, semi-aged pecorino cheese, medium-aged cheeses and blue cheeses.
Excellent if used to stuff cakes and pies, especially combined with chocolate or ricotta.