figs, sugar, gelling agent: pectin, citric acid

Fruit used

82g per 100g of product

Total sugars

50 g per 100 g.

once opened, keep in the fridge

The Fig Jam is deliciously combined with: aged cheeses, brie cheese, grana cheese or parmesan, pecorino cheese.
Excellent for tart filling, biscuits and baked desserts, especially if used with dried fruit, in particular with walnuts.