Description
Ingredients
figs, sugar, gelling agent: pectin, citric acid
Fruit used
82g per 100g of product
Total sugars
50 g per 100 g.
once opened, keep in the fridge
The Fig Jam is deliciously combined with: aged cheeses, brie cheese, grana cheese or parmesan, pecorino cheese.
Excellent for tart filling, biscuits and baked desserts, especially if used with dried fruit, in particular with walnuts.
