apple, sugar, liquorice (4%).

Fruit used

80 g per 100 g.

Total sugars

50 g per 100 g.

once opened, keep in the fridge

The apple and liquorice jam is deliciously combined with: creamy cheeses, in particular crescenza or stracchino.
Excellent with tart, biscuit and baked pastry stuffings, delicious when spread on cocoa cakes.