Description
Ingredients
apple, sugar, liquorice (4%).
Fruit used
80 g per 100 g.
Total sugars
50 g per 100 g.
once opened, keep in the fridge
The apple and liquorice jam is deliciously combined with: creamy cheeses, in particular crescenza or stracchino.
Excellent with tart, biscuit and baked pastry stuffings, delicious when spread on cocoa cakes.
