pears, sugar, dark chocolate 4%(sugar, cocoa paste, cocoa butter, emulsifier: SOY lecithin, flavoring), gelling agent: pectin, acidifying: citric acid

Fruit used

65 g per 100 g of product.

Total sugars

49 g per 100 g of product.

once opened, keep in the fridge

The Pear and dark chocolate jam is a delicious delicacy ideal to spread or to use to fill excellent desserts.