figs, sugar, dark chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavorings), acidifying: citric acid.

Fruit used

70 g per 100 g of product.

Total sugars

60 g per 100 g of product.

Once opened, keep in the fridge

Fig and dark chocolate extra jam is a delicious delicacy ideal to spread on bread or to use to fill excellent desserts.