figs, sugar, dark chocolate 6% (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, flavorings), acidifying: citric acid.
70 g per 100 g of product.
60 g per 100 g of product.
Once opened, keep in the fridge
Fig and dark chocolate extra jam is a delicious delicacy ideal to spread on bread or to use to fill excellent desserts.