Pear and Cinnamon Jam 350g

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Pear and Cinnamon Jam 350g


pears, sugar, gelling agent: pectin, citric acid, cinnamon (0,02%).

Fruit used

82g per 100g of product

Total sugars

50 g pro 100 g.

once opened, keep in the fridge

The Pear Jam is deliciously combined with: grana or parmesan cheese, semi-aged pecorino cheese, medium-aged cheeses and blue cheeses. Excellent if used to stuff cakes and pies, especially combined with chocolate or ricotta.

€ 3.49
Shipping cost excluded, minimum order amount 20€

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