Fig Jam 350g
figs, sugar, gelling agent: pectin, citric acid
82g per 100g of product
50 g per 100 g.
once opened, keep in the fridge
The Fig Jam is deliciously combined with: aged cheeses, brie cheese, grana cheese or parmesan, pecorino cheese. Excellent for tart filling, biscuits and baked desserts, especially if used with dried fruit, in particular with walnuts.