Clementine Marmalade 350g
juice, pulp and chopped clementine peel, sugar.
82g pro 100g of product
50 g pro 100 g.
Once opened, keep in the fridge
The clementine jam is deliciously combined with: taleggio, medium-aged cheeses and blue cheeses, fresh ricotta. Excellent for tart filling, biscuits and baked desserts and if used to accompany white meats