Apricot Jam 350g

//Apricot Jam 350g

Apricot Jam 350g


apricots, sugar, gelling agent: pectin, citric acid

Fruit used

82g per 100g of product

Total sugars

50 g per 100 g.

once opened, keep in the fridge

The Apricot Jam is excellent with: cow or fresh pecorino cheeses. Excellent if used to stuff cakes, biscuits and cake, especially recommended for filling Krapfen and preparing Sacher Cake

€ 2.99
Shipping cost excluded, minimum order amount 20€

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