Apple and Liquorice Jam 350g
apple, sugar, liquorice (4%).
80 g per 100 g.
50 g per 100 g.
once opened, keep in the fridge
The apple and liquorice jam is deliciously combined with: creamy cheeses, in particular crescenza or stracchino. Excellent with tart, biscuit and baked pastry stuffings, delicious when spread on cocoa cakes.