SANA 2018!
International exhibition of organic and natural products.
Trebisacce, seat of Bioagrumi
Solefrutta, confirms also for the 2018 the “Bandiera Blu”
Ricotta and Lemon Marmalade Cake
Ingredients Sugar: 150 g Butter: 120 g Ricotta: 250 g [...]
Solefrutta Apricot Jam Krapfen
Ingredients brewer's yeast: 25 g sugar: 300 g eggs:2 egg [...]
Italian “Baci di Dama” salted cookies with cheese and Solefrutta Clementine Marmalade
Ingredients Flour: 100 g Almond flour: 100 g Parmesan: 100 [...]
Peach Jam Tart (Italian “CROSTATA”)
Ingredients: Peach Jam Solefrutta: 350g Flour: 300g Eggs: 2 Sugar: [...]
